Sunday, September 23, 2012

5187...McDick's McRibs Taste Soooo Good

Yes they do. 

Time Magazine's Heartland Blog tells why.

They have azodicarbonamide, it is “a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes, [and] is found in the McRib bun.”

Mmmmmm good.

Don't expect to get azodicarbonamide in Europe or Austrailia; those spoil sports have banned it because.

Just because.

WFDS


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